by Duperau
Le Pain Au Rendez-Vous De La Gastronomie (Book)
$29.00
1 in stock
This post is also available in: Français (French)
Le Pain Au Rendez-Vous De La Gastronomie (Book) by René Duperau, Muriel Duperau. Hardcover, in very good condition. French text.
Bread at the rendezvous of gastronomy. Bread is the traditional staple food of many cultures. It is made from the ingredients which are flour and water. It usually contains salt. Other ingredients are added depending on the type of bread and how it is prepared culturally. It is the great passion of the French. If the baguette remains the star of French tables, there are many other kinds of bread to make you crack in bakeries.
If you prefer to pay in euros, before you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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