by Duperau
Bread at the Heart of Gastronomy – Hardcover 1987 René Muriel Duperau – Book
$30.00
1 in stock
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Le pain au rendez-vous de la gastronomie hardback book, 1987, by René Duperau and Muriel Duperau, like new, is the unfindable reference work that any passionate about French bread and baker’s know-how seeks today. This cult edition of 269 pages in French places bread at the heart of gastronomy: techniques for making artisanal breads (countryside, tradition, special), recipes where bread becomes the star ingredient, and diving into the history and regional traditions of French bakery.
Perfect for lovers of authentic French bread, this hardcover book—in excellent condition—offers a sophisticated and creative perspective on a culinary staple. Whether you are a home cook or a professional, you will discover how to transform bread into the centerpiece of your gourmet meals. A rare find, ready to join your culinary library and inspire your next creations. Order it now before it’s gone!
Shipping:
– The book is carefully packaged.
– A tracking number is provided to ensure successful delivery.
– A signature is required upon receipt.
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Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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