By Richard, Collectif
ISBN 9782918223085
Passion and Tradition in Baking, Ludovic Richard, Bellouet Conseil Editions (book)
$262.00
1 in stock
This post is also available in: Français (French)
Passion et Tradition Boulangères / Passion and Tradition in Baking, by Ludovic Richard, Bellouet Conseil Editions (book) by Ludovic Richard, Jean-Michel Perruchon (Preface), Marion Le Glouet (Photographs), and Jennifer Thoron (Translation). 2019. Hardcover, 320 pages, bilingual French/English. Numerous illustrations. Brand new, in blister pack.
Through this book, you will discover recipes for breads, pastries, savory items, and also products from my region: Brittany. These are often simple and practical recipes, most of which can be made daily in your businesses, because I know that many of you are looking for time. Bread is the symbol of a shared culinary heritage and is a staple food in many societies around the world. Bread is a very simple alchemy, but what is simple often masks a genuine complexity!
Feel free to check out the additional photos at the top left, thank you!
If you prefer to pay in euros, =before= you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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