Pierre Hermé, le Chocolat Apprivoisé (Book)

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Pierre Hermé, le Chocolat Apprivoisé (Book) by Pierre Hermé, Illustrators Florence Bamberger, Stéphane Humbert-Basset. New, in blister. in French.

Pierre Hermé, tamed chocolate… A delicious love story between a taste lover and a capricious bean that offers the best only to those who seek it. His inspirations, his quests, his certainties … All highlighted by a gallery of original chocolate creations. From knowledge to taming …

How to transform pods, fruit of the cocoa tree, into delicious and gourmet desserts.

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