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Pierre Hermé, le Chocolat Apprivoisé (Book) by Pierre Hermé, Illustrators Florence Bamberger, Stéphane Humbert-Basset. New, in blister. in French.
Pierre Hermé, tamed chocolate… A delicious love story between a taste lover and a capricious bean that offers the best only to those who seek it. His inspirations, his quests, his certainties … All highlighted by a gallery of original chocolate creations. From knowledge to taming …
How to transform pods, fruit of the cocoa tree, into delicious and gourmet desserts.