by Rance
ISBN: 9780333486986
The Great British Cheeses – Patrick Rance | Regional British Cheeses (Book)
$23.00
1 in stock
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The Great British Cheese book by Patrick Rance – A true classic among British cheeses!
Discover the complete history of cheesemaking in the United Kingdom, region by region. This definitive guide explores ancient traditions and modern techniques, showcases dozens of rare and forgotten varieties, and celebrates authentic British farmstead cheese.
Contents:
– History and production of cheese by region
– Dozens of rare and artisanal cheeses
– Traditional cheesemaking techniques
– Advice on buying, serving, and storing cheese
– List of cheese dairies by region
Book details:
– Author: Patrick Rance (a leading British cheese expert and owner of a renowned cheese shop in Berkshire)
– Language: English
– Format: Hardcover
– Condition: Good overall condition – Cover slightly marked, some foxing on the edges
– ISBN: 9780333486986
Ideal for cheese lovers, food history enthusiasts, and cheese professionals. A comprehensive and fascinating reference work on British cheese heritage.
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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