by Paris, Glacier
ISBN 9782953598100
Verrines et Petits Gâteaux Stéphane Glacier Gaëtan Paris MOF – Book
$137.00
1 in stock
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Discover the book “Verrines and Petits Gâteaux” by Stéphane Glacier and Gaëtan Paris, two Meilleur Ouvrier de France (Best Craftsman of France) pastry chefs, the second volume in the “Tentations Gourmandes” collection (2009, published by SGP Saveurs et Créations, ISBN 9782953598100). This new hardcover book, shrink-wrapped features 240-page, full-color book 10.63 x 8.85 inches (27 x 22.5 cm), bilingual French-English and with a foreword by Laurent Le Daniel, reveals modern trends in high-quality, creative, and profitable pastry making.
Be tempted by fresh, colorful, and elegant verrines—light and irresistible—that will enhance your display cases and delight your customers. Also explore revisited and contemporary petits fours with modern flavors and textures—delicious, appetizing, and easy to make.
A true source of inspiration and enjoyment, this book, a tribute to the art of pastry making, is ideal for professionals, restaurant chefs, caterers, and discerning amateurs seeking modern and refined ideas.
Shipping:
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An additional photo is available in the top left corner. Feel free to take a look!
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