by Paris, Glacier
ISBN 9782953598100
Verrines et Petits Gâteaux – Stéphane Glacier & Gaëtan Paris – Meilleurs Ouvriers de France (book)
$149.00
1 in stock
This post is also available in:
Book: Verrines et Petits Gâteaux – Stéphane Glacier & Gaëtan Paris (Meilleurs Ouvriers de France)
Discover the second volume in the “Tentations Gourmandes” collection, created by two Meilleur Ouvrier de France (Meilleurs Ouvriers de France) pastry chefs: Stéphane Glacier and Gaëtan Paris.
Book Details:
– – Title: Verrines and Petits Gâteaux (Decorated Desserts in Glasses and Small Cakes)
– – Authors: Stéphane Glacier & Gaëtan Paris – MOF (Meilleur Ouvrier de France)
– – Year: 2009
– – Format: New hardcover book in shrink wrap – 240 full-color pages
– – Publisher: SGP Saveurs et Créations
– – Dimensions: 27 × 22.5 cm / 10.63×8.85 inches
– – Bilingual: French & English
– – ISBN : 9782953598100
An essential book for pastry professionals
This book showcases two major trends in modern pastry:
– Fresh and colorful verrines: elegant, light, and visually irresistible creations that will enhance your display cases and delight your customers.
– Petits Gâteaux: revisited classics and contemporary creations with modern tastes and textures, both delicious, attractive, and efficient to produce.
A true collection of inspiration and sensations, this book reflects the pastry-making of today: high-quality, creative, and profitable.
With a foreword by Laurent Le Daniel, this book is a passionate tribute to the beautiful art of pastry making.
Ideal for: professional pastry chefs, restaurant chefs, caterers, and discerning amateurs looking for modern and elegant ideas.
Related products
Updating…
