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Discover the fourth book in the Tentations Gourmandes collection by two Meilleur Ouvrier de France (Best Craftsmen of France): Stéphane Glacier and Gaëtan Paris.
Tarts, Afternoon Teas, Entremets – Spirit Shop
This professional cookbook offers a wide range of recipes to expand your in-store offerings:
– Viennoiseries (pastries)
– Travel cakes
– Sweet and savory tarts
– Entremets (desserts)
– Petits Gâteaux (small cakes)
Ideal for diversifying your menu while combining originality, refinement, and ease of preparation.
Technical specifications:
– Format: 27 x 22.5 cm / 10.63 x 8.85 inches
– 253 full-colour pages
– Bilingual edition: French and English
– ISBN: 9782953359817
– Brand new in blister pack
– Year: 2010 – Collection Tentations Gourmandes
Professional bilingual pastry book (French-English) – 2010
Whether you are a pastry chef, shop owner, or simply passionate about baking, this book will provide you with new creative ideas to attract and retain your customers with delicious, elegant, and easy-to-make creations for everyday use.
An essential for anyone who wants to embody the true boutique spirit in pastry making!