Tarts, Snacks, and Desserts, Stéphane Glacier, Gaëtan Paris, MOF – Book

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Discover the professional pastry book *Tartes, goûters, entremets : Esprit boutique* by Stéphane Glacier (*Meilleur Ouvrier de France* – Pâtissier) and Gaëtan Paris (*Meilleur Ouvrier de France* – Boulanger). Both globally recognized for their excellence, Stéphane Glacier is a renowned international consultant who coached the French team to a World Pastry Championship title, while Gaëtan Paris is an elite instructor and technical advisor sought after by the industry’s leading professionals. Part of the *Tentations Gourmandes* collection, this bilingual volume serves as the definitive reference for mastering the art of modern *entremets* (layered cakes/desserts), contemporary tarts, *gâteaux de voyage* (travel cakes), and premium *viennoiseries*. Featuring exceptional, step-by-step recipes, this technical manual is designed for both seasoned artisans and discerning enthusiasts looking to elevate their offerings with the expertise of high-end French pastry-making.

Features and highlights of this copy:
• Condition: Brand new in original shrink-wrap (ideal as a gift or for a collector)
• Edition: 2010 (Éditions Stéphane Glacier)
• Premium format: 27 x 22.5 cm, hardcover, superb print quality
• Bilingual content: Complete text in both French and English
• ISBN: 9782953359817

Don’t miss the opportunity to acquire this rare and sought-after book—in absolutely impeccable condition and impossible to find through conventional retail channels. Enhance your technical skills and find inspiration for your finest sweet creations today!

Shipping:
– The book is carefully packaged.
– A tracking number is provided to guarantee safe delivery.
– A signature is required upon delivery.

Additional photo available in the top left corner. Don’t hesitate to check it out!

Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.