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Discover the professional pastry book “Tartes Goûters Entremets – Esprit Boutique” (Tarts, Snacks, Entremets – Boutique Spirit), the fourth book in the “Tentations Gourmandes” (Gourmet Temptations) collection, authored by two Meilleur Ouvrier de France (Best Craftsmen of France) Stéphane Glacier and Gaëtan Paris. This 253-page bilingual French-English book offers a wide range of original and refined recipes to enhance your boutique offerings: pastries, travel cakes, sweet and savory tarts, entremets, and petits fours. Ideal for pastry chefs, boutique managers, and enthusiasts, it combines creativity, elegance, and ease of preparation to attract and retain your customers every day. 10.63 x 8.85 inches (27 x 22.5 cm) format, 2010 edition, new in shrink wrap, ISBN 9782953359817: an essential for embodying the true boutique spirit in pastry.
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