by Glacier
ISBN 9782953727500
Noël de buches en buches, Yule Logs, Stéphane Glacier (book)
$149.00
1 in stock
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Professional Reference Book – Christmas Yule Logs – Stéphane Glacier
Hardcover • 196 pages • 2013
Size: 20 × 26 cm • New in shrink wrap
Photographs: Gaëlle Astier-Perret
Bilingual French / English • ISBN: 978-2-953727-50-0
Professional book for pastry chefs and artisans
A comprehensive and practical guide designed specifically for pastry professionals. Stéphane Glacier, Meilleur Ouvrier de France (Best Craftsman of France) in Pastry, along with his chef Jérôme Le Teuff, shares his latest creations and favorite recipes for Christmas Yule logs.
This book offers numerous delicious, simple, and practical ideas, perfectly suited to the production constraints of a professional kitchen or business. You will find recipes and techniques to diversify your product range, modernize your offerings, and create creative, flavorful, and commendable Christmas Yule logs for the holidays.
Today, “Noël de bûches en bûches” (Yule Logs) is an essential reference for all pastry professionals who wish to combine creativity, taste and profitability.
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