Discover this book by Stéphane Glacier—brand new and in its original packaging. Ideal for professionals, apprentices, and enthusiasts alike.
Petits Fours et Mignardises, Elegance, Flavors, and Tradition – Stéphane Glacier MOF – Book
$143.00
1 in stock
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The book *Petits Fours et Mignardises: Élégance, Saveurs et Tradition* by Stéphane Glacier—a *Meilleur Ouvrier de France* (MOF) in pastry (ISBN 9782957009602)—is the definitive bilingual (French-English) reference for professional pastry making. Presented in a practical 20.5 x 26.7 cm format, this volume is specifically designed to help you master the art of savory cocktail bites, fresh tartlets, delicate macarons, and high-end sweet *mignardises*. This exceptional resource combines tradition with expert craftsmanship, serving as a catalyst for creativity for artisans, caterers, culinary students, and passionate home cooks alike. As an internationally renowned chef, consultant, and respected instructor, Stéphane Glacier shares the expertise and precision that earned him the prestigious *Meilleur Ouvrier de France* title, making advanced-level techniques accessible to everyone. Brand new in blister pack
Explore dozens of step-by-step recipes, perfect for refining your technical skills or impressing guests at upscale events. Each creation highlights authentic flavors and cutting-edge methods—essential tools for those preparing for a professional pastry certification (*CAP Pâtissier*) or looking to diversify their shop’s product selection. This is an indispensable asset for honing your craft under the expert guidance of a true master of French gastronomy.
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