by Glacier
ISBN 9782957009602
Petits Fours and Mignardises by Stéphane Glacier – Elegant Pastry Recipes – Book
$161.00
1 in stock
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Discover the book Petits fours et mignardises, élégance, saveurs et tradition by Stéphane Glacier, a reference work in pastry with 264 pages in color, photographs by Gaelle B.C., bilingual French-English text, format 10.51 x 8.07 inches (20.5 x 26.7 cm), new in blister pack (ISBN 9782957009602).
The petit four, a quintessential pastry, is revealed in all its facets in this new book. The recipes presented throughout are organized by chapter, catering to all occasions and times of day. Simple, easy to make, classic or contemporary, they are perfectly suited to every taste. Sweet, savory, hot, cold, dry, soft, or fresh… there’s something for everyone.
This book is an inexhaustible source of great ideas for diversifying and quickly expanding your product range. Instructional and practical, it includes basic recipes and a new section on “sales tips and advice.” An essential tool for your workshop!
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Additional photo available in the top left corner. Don’t hesitate to check it out!
Want to pay in euros? Before placing your order, click the orange word “French” located just below the main product photo. This instantly switches the page to the French version with prices in €.
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