by Paris, Glacier
ISBN 9782953598100
Verrines et petits-gâteaux, Stephane Glacier, Gaetan Paris (book)
$161.00
1 in stock
This post is also available in: Français (French)
Verrines and Petits-gâteaux (book) by Stephane Glacier, Gaetan Paris. Meilleurs ouvriers de France. 2009. New hardback book in blister pack of 240 pages in color. SGP Saveurs et créations. Format 27x 22.5 cm. Bilingual French and English.
The second book in the “temptations gourmandes” collection has arrived! Once again, we are very happy to be able to share our experience with you and deliver our latest ideas and inspirations.
For this book “Verrines and Petits Gâteaux”, we are dealing with one of the latest trends in pastry: fresh and colorful verrines, they will brighten up your windows and delight your customers.
For the petit gâteaux range, we present revisited classics as well as contemporary petit gâteaux with today’s tastes and textures. This book is a true collection of our sensations and our feelings about current pastry, delicious, attractive, qualitative and rational.
Thank you once again to all for sharing our beautiful profession, our passion: “Pastry”. A big thank you to Laurent Le Daniel, worthy representative of beautiful French pastry for his preface. With all our gourmet sympathy.
Don’t miss the additional photo at the top left
If you prefer to pay in euros, you must click on the orange “French” option below the main photo.
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